茶懐石料理教室
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今月の茶懐石料理教室。おぼろ昆布締めはさっそくつくろう。・向こう 白海老のおぼろ昆布締め富山のしっか…
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【レシピ】白海老のおぼろ昆布締め
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石川県の白海老。それに富山のおぼろ昆布。 白海老は殻をはずして身だけにする。おぼろ昆布をしき、そのう…
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【レシピ】甘鯛のうろこ揚げ
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茶懐石料理教室で教えてもらったレシピ。揚がったうろこがぱりぱりしてて美味しかった♪【材料】・甘鯛・片…
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【レシピ】高野豆腐の博多煮
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茶懐石料理でならったレシピ。【材料】・芝えび 150g・高野豆腐 3枚・出汁 2 1/2 カップ・淡口大さじ２・み…
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【レシピ】結びさよりのお椀
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茶懐石料理教室で習ったメニュー。【材料】・さより 一人分は半身・菜の花・木の芽・出汁４カップ・塩小さ…
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【レシピ】アスパラの胡麻和え
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アスパラが近所の八百屋で5把で100円！一気にゆでて一部を胡麻和えにしました。【材料】・アスパラ １把・…
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【レシピ】春菊ときのことささみのサラダ
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春菊が近所の八百屋で安かったんです。昨日もサラダを作ったのですが、今日はきのこ類をいれたサラダにしま…
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