最近はまっている調味料
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数ヶ月前から、茅乃舎のだしにはまってます。化学調味料、保存料を使っていない上に手軽。夜おそくかえって…
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2014年3月料理教室
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今回は茶懐石料理ではなく、簡単にできるおつまみが中心でした。早速使えるレシピで嬉しい。まず、教室にい…
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【レシピ】きゅうりのピリ辛和え
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料理教室で習ったレシピ。超簡単でおいしい！【材料】・きゅうり 2本・ねぎ 1/2本・みょうが 1個・しょう…
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【レシピ】フルーツのキルシュ漬け
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料理教室でならったレシピ。【材料】・キルシュ・砂糖・バニラビーンズ・お好みのフルーツ【作り方】１．キ…
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【レシピ】かきたま汁
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料理教室で習ったレシピ【材料】・だし汁 900ml・塩 小さじ1/2・淡口醤油 10ｍｌ・片栗粉 大さじ2（同量の…
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【レシピ】なすのとろとろ煮
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料理教室で習ったレシピ。これはおいしかった～！！なすはあげなくても多めの油で焼いてもよさそう。【材料…
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【レシピ】たこのから揚げ
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料理教室で習ったレシピ。【材料】・ゆでたこ 160ｇ・Ａ（白ワイン・クレイジーソルト・オリーブオイル）・…
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