【レシピ】しいたけと鶏むね炒め
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しいたけが安かったので大量購入。冷凍してあった鶏むねと炒めました。鶏むねがやわらかくて美味しかったー…
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【レシピ】白ごまのブラマンジェ
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料理教室でならったレシピ。【材料】牛乳 200ｃｃ生クリーム 200ｃｃ砂糖 40ｇゴマ 25ｇ（練りゴマペース…
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【レシピ】茸のフランとトースト
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料理教室で習ったレシピ。【材料】乾燥ポルチーニ 10ｇブラウンマッシュルーム １パック牛乳 1カップ卵 …
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【レシピ】焼き茄子の冷製スープ
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料理教室のレシピ【材料】なす 2本スープ（コンソメ、和風だし、はまぐりエキス、すっぽん等のなかからお…
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【レシピ】鯵の細造り木の芽和え
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料理教室でならったレシピ。【材料】鯵 1尾しょうが 1かけゴマ 少々木の芽オリーブオイル 少々塩 少々…
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【レシピ】白海老のおぼろ昆布締め
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石川県の白海老。それに富山のおぼろ昆布。 白海老は殻をはずして身だけにする。おぼろ昆布をしき、そのう…
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【レシピ】甘鯛のうろこ揚げ
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茶懐石料理教室で教えてもらったレシピ。揚がったうろこがぱりぱりしてて美味しかった♪【材料】・甘鯛・片…
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