【レシピ】圧力鍋で豚肩ロースの煮豚
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2013年1月14日タレに後から漬ける方法でつくりました。【材料】豚肩ロース 2本水 ４００ｃｃしょうが 1片分…
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【レシピ】ローストビーフ
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牛肉がやすかったので、かたまりをかってローストビーフを作りました。【材料】牛もも肉（ブロック） ５０…
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【レシピ】きんぴらごぼう
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ごぼうとにんじんがあったので、きんぴらごぼうをつくりました。超かんたんだった！【材料】・にんじん 1…
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ケーキ
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友達がケーキを作ってくれました。シフォンケーキの生地をつくり、鉄板にひらたく広げ焼きます。ハートや☆…
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【レシピ】チキン南蛮
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料理教室でのレシピ。前から作ってみたかったチキン南蛮。タルタルソースにらっきょをいれるのがミソです【…
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【レシピ】麻婆豆腐
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料理教室でのレシピ。マーボー豆腐は、いまや素が売っていて、普段作っていましたが、今回素を使わず作った…
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【レシピ】クラムチャウダー
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料理教室で教えてもらったクラムチャウダー。普段家では、缶詰等で楽しているので、きちんと習いたかったと…
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