【レシピ】そば粉のガレット
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これは初めて作りましたが、美味しかった～！そば粉なんて買わないですからね。小麦粉でできないかなぁ。【…
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【レシピ】えのき豚
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新年料理教室一回目。わたしはきのこ料理が大好きなので、この日はいくつか教えてもらいました。【材料】・…
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【レシピ】サムゲタン風/キムチ納豆卵焼き
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東京へ戻ってきて、食材を買いにいっておらず。冷蔵庫・冷凍庫にあるもので、ブランチに温かいものを２品作…
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【レシピ】キャベツとツナ炒め
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【材料】キャベツ 1/8玉ツナ 一缶塩コショウ油【作り方】１．洗ったキャベツをざく切りにして、フライパン…
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【レシピ】鶏手羽先とキャベツの塩麹 タジン鍋
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【材料】手羽先 ５本ほどキャベツ 1/8玉えのき 1/2塩麹 大さじ１酒 大さじ２塩【作り方】１．手羽先に塩…
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ホームパーティ料理のお手伝い
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料理教室をやっている友達が２７名のホームパーティをやるというので料理の手伝いにいってきました。かなり…
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【レシピ】パーティパンでチヂミ
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この日作ったもの↓・ササミと玉ねぎとトマトのサラダ・鶏むねのバンバンジー・チヂミチヂミは初めて作りま…
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